Flora Alla Fiorentina

Florence’s botanical museum was created at the end of the 19th century, when grand-ducal stables alongside a late Renaissance medicinal garden gained two extra storeys. One of the city’s lesser-known treasures, it houses over five million dried plants from round the globe, wax replicas of fruit, flowers and fungi as well as a thriving research community. But the institution might not have blossomed without the horticulture-obsessed Medici. First published: February 2017
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A corner of the vast Webb Herbarium. Hanging above the cabinets are 17th-century still-lifes of fruit and vegetables by Bartolomeo Bimbi – the different varieties are numbered and identified in a Baroque tromp-l'oeil cartouche beneath

Of course, I remember my first visit to Florence, with its streets like deep canyons – sun-heated stone and dazzling light on one side, coolness and black shade on the other. And everywhere, tempting archways that lead the inquisitive pedestrian into mysterious courtyards. In the years since, I’ve been lucky enough to explore quite a few of these places. One, however, remained unknown to me until recently. This archway off the Via Giorgio La Pira, north of the city centre, ushers you in to Florence’s botanical museum, one of its lesser-known treasures, the great collection now forming part of the Natural History Museum.

The building assumed its present form at the end of the 19th century, when the old grand-ducal stables beside the botanical garden were given two additional storeys in order to house the collections of flora. Before this they had been held in the world’s first public museum of science, the resoundingly named Imperial-Royal Museum of Physics and Natural History (more recently known as La Specola, near the Palazzo Pitti), founded in 1771.

The lower cupboards are filled to overflowing with some 16,000 specimens collected from Malaysia and the Far East by the Florentine botanist Odoardo Beccari between 1865 and 1878. This is one of the most frequently consulted collections in the museum

A specimen of Hortonia floribunda collected from Ceylon in July 1876. The small envelope contains seeds

A portrait of Philip Barker Webb hangs in the. herbarium that bears his name. It includes specimens collected by Darwin during his famous voyage on the Beagle

The climb to the second floor is worth the effort. You are immediately surrounded by extraordinary objects: a cycad, several feet high and resembling an enormous pine cone, is displayed just inside the door, near a suggestively shaped coco-de-mer, a two-lobed nut. It soon becomes clear that this is very much a working museum; desks are covered in files and laboratory equipment, while the staff are constantly busy.

In the rooms beyond can be found the 18th- and 19th-century wax models produced in the officina di ceroplastica, then attached to the museum. The best-known sculptor of this material was Clemente Susini (1754-1814), notable today for his remarkable anatomical waxes still on display at La Specola, which are exquisitely detailed and surprisingly beautiful (or appallingly gruesome, according to taste). However, he and others (particularly Luigi Calamai and Egisto Tortori) were also commissioned to produce perfect replicas of flowers, fruit and fungi, as well as highly enlarged models of botanical structure.

Used for teaching purposes, this wax model by Luigi Calamai displays Citrus decumana, a type of grapefruit

Wax models of (mostly) citrus. The original lifelike colours have in many cases oxidised to shades of brown, but the retorers took the decision to retain this effect of age

They have recently been restored by the Opificio delle Pietre Dure, the city’s institute famous for the conservation of artworks. There are also drawers holding wax models of plant structures, used for teaching, as well as life-size replicas of citrus prepared from plaster casts of real fruit grown in the nearby Boboli Gardens. These are mounted on their original bases, which resemble cake stands. Each also has its original label attached, and the vividly descriptive names (for example Limon pomum Adamii, distortum et digitatum) predate the modern Linnaean method. This earlier system of nomenclature had been devised by Giovanni Battista Ferrari in the mid-17th century; attempting to categorise the huge numbers of weird hybrid forms of citrus, he gave them the charming generic name of frutte che scherzano, or ‘joking fruit’.

The study of plants in Florence had really begun a century earlier, in 1545, when Cosimo I de’ Medici established the Giardino dei Semplici (Garden of Simples, or medicinal plants). The botanist he appointed as its director, Luca Ghini, is thought to have been the first person to dry plants under pressure and mount them on paper, thus creating a hortus siccus (dry garden), or, as we now know it, herbarium. Today the museum holds two of the world’s oldest herbariums, one made by Abbot Merini in the 1540s and a major collection gathered by Andrea Cesalpino around 1563.

Researchers at work in the carpoteca, a collection of glass jars containing seeds preserved in spirits

A wax model of Camellia japonica in full bloom. The labelled porcelain pots were all made by the Ginori manufactory at Doccia, near Florence

During the 17th and 18th centuries most ‘dry gardens’ were to be found in private hands. It was only in 1842 that the Sicilian botanist Filippo Parlatore proposed and founded the Herbarium Centrale Italicum, which brought together collections from all across Italy, uniting them in La Specola. One of the most signifi­cant was a huge bequest from Philip Barker Webb, an English botanist who occupied many years collecting around the Medi­terranean and the Near East. In 1850 he left his library and his entire collection of some 250,000 specimens to the Grand Duke Leopold II to be incorporated in the museum. With the over­ arching title of the Herbarium Universitatis Florentinae, they are stored in the museum’s principal rooms.

These are lined with cabinets containing huge numbers of paper folders filled with dried specimens. Each sheet is labelled with information recording precisely where the plant was found, the nature of its habitat and other information, while attached is a small envelope containing seeds and other fragments. About five million plant specimens are stored here. It is one of the world’s largest herbariums and attracts researchers from around the globe. They may, for example, come to identify plants – a huge number of varieties are preserved here, often the first examples ever dis­covered in the wild; they have been given a modern botanical name, which helps when comparing new discoveries. Nowadays it is also possible to extract DNA from preserved specimens, allowing pre­cise analysis of the relationships between species.

A cabinet of wax plants produced by the sculptors of the museum's officina di ceroplastica, in operation between 1771 and 1893

In this corner of an office in the mycology section, pictures provide light relief from the serious pursuits of knowledge

Above the cabinets hang large still ­life paintings of fruits and vegetables. Most are by Bartolomeo Bimbi, the court painter to Grand Duke Cosimo III. They are works of great beauty and rig­orous accuracy, several showing the stranger forms of citrus fruit for which the Medici had a fascination, and which they cultivated in their gardens at Villa di Castello and elsewhere. Curiously, there seems to have been a horticultural gene in the Medici bloodline. Certainly a passion for plants and gardening was passed down from father to son over several generations. In 1716 during the rule of Cosimo III the Società Botanica Fiorentina was formed, the first of its kind in the world. The grand duke also commis­ sioned Pier Antonio Micheli, the society’s founder, to undertake botanical expeditions in Tuscany, then across Italy.

By 1878 the museum had started to outgrow its home in La Specola, and it was felt appropriate that its floral collections be brought closer to the Giardino dei Semplici. In 1990 the botanical section became part of the Natural History Museum of the Uni­versity of Florence. It would have given great satisfaction to all who contributed to this astonishing collection over hundreds of years to know that their remarkable legacy is being so well main­tained and is still so highly valued.

Fruits and seeds from the genus Panadus, gathered from tropical islands in the South Pacific


Florence’s botanical museum in the Museo di Storia Naturale, 4 Via Giorgio La Pira, 50121 Florence

A version of this story appeared in the February 2017 issue of ‘The World of Interiors’. Learn about our subscription offers. Sign up for our weekly newsletter, and be the first to receive reviews of the best exhibitions around the world, direct to your inbox